Hard to ignore all those tempting sweets during the holidays? Do you dread the holidays with all those tempting, fattening foods? This year, be prepared for the season with these tips from WebMD.com

1. Exercise, exercise, exercise

“Setting a regular fitness schedule is the key to keeping weight off in winter,” says Lisa Giannetto, MD, an assistant clinical professor in the Diet and Fitness Center at the Duke University Medical Center in Durham, N.C. “Come five o’clock, when it’s pitch black and cold out, you’re a lot more likely to go to your warm home and watch TV if you don’t have a regular fitness schedule that includes a variety of types of exercises.”

2. Never go to a party hungry

“Fruits and vegetables are where we need to get our carbohydrates, and not from alcohol and brownies,” says Jule Anne Henstenberg, RD, director of the nutrition program at La Salle University. “Use high-fiber fruits and vegetables to fill up before a party.” Eat a bunch of baby carrots, a big salad, or an apple, for example, to curb your desire for empty party-food calories.

“When we eat outside the home, studies suggest that we may take in 40% more calories than we would otherwise,” says Cheskin. “We even have seen this finding replicated in animal models.”

So much of our eating is not related to hunger, he says. The more variety of foods available at a meal, the more likely you are to eat more food.

“The stress of a social setting and an environment with many food choices and alcohol will tend to foster overeating,” Cheskin says. “So these are good times to be on guard.”

3. Avoid alcohol

Alcohol is loaded with calories. And since “many holiday celebrations involve drinking, it’s easy to take in a lot of calories without being aware that you are,” says Scott Isaacs, MD, clinical instructor of medicine at Emory University and medical director at Intelligent Health Center. “Drink a glass of water or a diet soda before and after each alcoholic beverage to help pace yourself and to dilute calories,” says Isaacs, who is also the author of Hormonal Balance: Understanding Hormones, Weight and Your Metabolism.

4. Practice calorie damage control

“If you do overeat, don’t ‘fall off the wagon.'” says Isaacs. “Make up for it by cutting your calories for a few days and adding extra exercise.”

And get exercise in anywhere you can, says Giannetto. Take a brisk walk on your lunch break and after dinner. At work, use stairs rather than the elevator.

“When you get just 100 fewer calories per day through dieting and exercise or both, that is the equivalent of 10 pounds per year.”

5. Remember to have fun

“The main reason you’re at a party is to see people and celebrate, not to eat a lot of high-calorie foods,” says Cheskin. “So be aware of why you’re there and make that your focus.”

 

Thanksgiving Day involves a lot of delicious and lovingly cooked food. It also offers a lot of temptation to gorge yourself until you feel sick. Balancing the desire to eat as much of the tasty fare as possible with being sensitive to your limits is a case of mindful eating. Here are some suggestions to help you out.

Accept that this is a day of indulgence. While you may be on a diet or watching your food intake, bringing any sense of deprivation into the day may cause you to overeat out of sheer rebelliousness against “missing out”. Cut yourself a little slack and let yourself enjoy more food than usual on this special day. After all, the next day things can go back to normal.

Be sure to eat properly prior to the meal. Don’t skip any of the meals during the day – eat breakfast and lunch. The only difference is that you may want to eat more lightly than usual. However, skipping eating normally will just tempt you to overeat at the Thanksgiving meal.

Take small amounts when serving yourself. Take one small piece or scoop of everything that you enjoy to begin with. Remind yourself that you can always take seconds! This approach is considerate of the need to avoid waste.

Honor the food. Thanksgiving is a time of giving thanks for the food that is on the table. Think about the contents of your plate and how it was once alive and is now about to provide you with energy and nutrition. Think about all the people whose efforts brought the food to the table, from the farmer to the cook.

Pause. Before you begin to eat, notice everything about the food on your plate. What are its colors, textures, aromas and anything else of note?

Take small bites and chew everything well. This relates back to the previous step––as you bite, savor the things that you noticed about the food when you took time to assess, such as texture and taste. Also, small bites and slow chewing aids digestion, as enzymes in the mouth begin to break down the food for you.

Chat with others. You’re more likely to realize that you’re full before you feel sick if you talk, rather than shovel food into your mouth non-stop! During the meal, make an effort to engage others in conversation in between bites. This shouldn’t be too hard if family members you haven’t seen for awhile turn up with news of the events in their lives.

Avoid wolfing down your food. Eat slowly and savor the food you’re consuming. If you finish everything on your plate, wait a minute. You can tell a story to everyone else, or just sit back and relax.

Take seconds only if you’re still hungry. Repeat the eat-wait-take more cycle until you feel satisfied, but not stuffed. Aim for feeling good, not feeling so stuffed that you can’t eat another thing or feel ill.

Get away from the table. Go for a walk, play football, entertain a child, play with a pet or help clean up! Head out to volunteer for those less fortunate on Thanksgiving. This will keep you from munching just because there’s food in sight.

Congratulate yourself on a job well done. And laugh at everyone who feels so full they can’t move! In fact, you might take a moment to share the secret of enjoying a Thanksgiving meal mindfully with them––just don’t be preachy.

http://www.wikihow.com/Avoid-Overeating-on-Thanksgiving

How is your family’s well-being measuring up?
Will 2014 be different?
Healthier Families = Happier Families

Healthy Holiday Eating: Battling the Bulge
TUESDAY, November 19th, 1:00 – 2:00 p.m.
Join Amy Richardson, CNT give you recipes and tips on how to fight those
tempting treats this holiday season.

Fight that Flu, Cold, What-Have-You: (An Immune-Boosting Seminar)
WEDNESDAY, November 13th, NOON – 1:00 p.m.
OR
TUESDAY, November 19th, 5:00 – 6:00 p.m.

Amy will discuss various topics on staying well and fighting the bugs this
season. She’ll include not only immune-boosting preventative measures, but
provide tips if you do get sick to speed up your recovery.

Holiday OPEN HOUSE: Everyone welcome!
TUESDAY, DECEMBER 3rd, 1:00-4:00 p.m.

Join us for healthy, festive food as well as giveaways/prizes. We’ll have some
great gift-buying opportunities too!

New Year, New YOU: Lose that Weight and Keep it Off 2014
TUESDAY, JANUARY 7th, 6:00-7:00

Join us at our free Weight Loss seminar where you’ll learn how to
engage your fat burning hormones. Seminar is free, and afterward
you’ll have the opportunity to sign up for a customized weight loss
program and/or detoxification program at a huge savings.

Sign up for seminars at front desk or online at www.BurnFatBroomfield.com.

The weather is getting cooler, but your produce choices are heating up.

These amazing superfoods are either hitting their peak in the garden or can easily be found in your local farmers market or grocery store.

They’re the perfect excuse to get cooking on cool nights!

 

Apples

Sweet or tart, apples are satisfying eaten raw or baked into a delicious dish. Just be sure to eat the skin—it contains hearty-healthy flavonoids. Health benefits include:

• Full of antioxidants
• 4 grams of dietary fiber per serving

Harvest season: August–November

 

Brussels sprouts

Made the correct way, these veggies taste divine. They have a mild, somewhat bitter taste, so combine them with tangy or savory sauces, like balsamic vinegar. Health benefits include:

• 1/2 cup contains more than your DRI of vitamin K
• Very good source of folate
• Good source of iron

Harvest season: September–March

 

Parsnips

Though these veggies may resemble carrots, they have a lighter color and sweeter, almost nutty flavor. Use them to flavor rice and potatoes or puree them into soups and sauces. Health benefits include:

• Rich in potassium
• Good source of fiber

Harvest season: October–April

 

Pears

The sweet and juicy taste makes this fruit a crowd-pleaser. Cooking can really bring out their fabulous flavor, so try them baked or poached. Health benefits include:

• Good source of vitamin C and copper
• 4 grams of fiber per serving

Harvest season: August–February

 

Rutabaga

A cross between a turnip and a cabbage, rutabagas are a popular Swedish dish. To utilize their earthy flavor, add them to casseroles, puree them with turnips and carrots to make a sweet soup, or roast them with ginger, honey, or lemon. Health benefits include:

• Good source of fiber
• Good source of vitamin C

Harvest season: October–April

 

Cauliflower

The sweet, slightly nutty flavor of cauliflower is perfect for winter side dishes. It’s wonderful steamed, but it can also be blended to create a mashed potato-like texture or pureed into soup. Health benefits include:

• Compounds that may help to prevent cancer
• Phytonutrients may lower cholesterol” “Excellent source of vitamin C

Harvest season: September–June

 

Squash

Unlike summer squash, winter squash has a fine texture and a slightly sweet flavor. Because of its thick skin, it can be stored for months. It tastes best with other fall flavorings, like cinnamon and ginger. Health benefits include:

• Contains omega-3 fatty acids
• Excellent source of vitamin A

Harvest season: October–February

 

Pumpkin

A type of winter squash, pumpkin can be used for much more than jack-o’-lanterns. Its sweet taste and moist texture make it ideal for pies, cakes, and even pudding! Health benefits include:

• Rich in potassium
• More than 20% of your DRI of fiber
• Good source of B vitamins

Harvest season: October–February

 

Sweet potatoes

These veggies are for much more than Thanksgiving casseroles. More nutritionally dense than their white-potato counterparts, try roasting them—they’ll taste delicious, and you may maintain more vitamins than boiling. Health benefits include:

• Excellent source of vitamin A
• Good source of iron
• Anti-inflammatory benefits

Harvest season: September–December

 

Turnips

Tender and mild, these root vegetables are a great alternative to radishes and cabbage. To flavor these veggies, use fennel, bread crumbs, or even brown sugar. Turnip leaves, which taste like mustard leaves, are easy to cook and dense in nutrients. Health benefits include:

• The roots are a good source of vitamin C
• Turnip leaves are an excellent source of vitamins A, K, and folate

Harvest season: September–April

 

Pomegranates

This slightly sour fruit has gotten a lot of press as an antioxidant powerhouse. The juice provides a tangy base for marinades, and the seeds can be tossed into salads to amp up the flavor. Health benefits include:

• A UCLA study showed pomegranate juice has higher antioxidant levels than red wine
• Good source of vitamin C and folate

Harvest season: August–December

 

Dates

This Middle Eastern favorite is a sweet fruit that is perfect braised in stews, chopped up in desserts, or stuffed with cream cheese or almonds. Health benefits include:

• Low in fat
• Good source of fiber
• Good source of potassium

Harvest season: September–December

 

Kiwi

Use this sweet fruit to add a tropical flavor to your recipes. It’s great mixed with strawberries, cantaloupe, or oranges and can be combined with pineapple to make a tangy chutney. Health benefits include:

• More vitamin C than an orange
• Good source of potassium and copper

Harvest season: September–March

 

Grapefruit

The signature tartness of grapefruit provides a contrast to other citrus fruit. Add it to mixed greens, combine it with avocado and shrimp, or enjoy a fresh glass of its antioxidant-rich juice. Health benefits include:

• More than 75% of your daily recommended intake (DRI) of vitamin C
• Good source of lycopene
• Contains pectin, which has been shown to lower cholesterol

Harvest season: September–April

 

Tangerines

The small and sweet citrus fruits are positively refreshing for fall recipes. Our favorite flavor combos include almonds, dates, and honey. Juice them with oil, vinegar, and ginger for a to-die-for dressing. Health benefits include:

• Good source of vitamin C
• Good source of beta-carotene

Harvest season: November–April

 

 

 

After being confined to health-food stores for years, gluten-free foods have become the latest food fad. Gluten-free products are starting to line the shelves at grocery stores, but most people are still in the dark when it comes to the health benefits of a gluten-free diet.

 

People with celiac disease can’t tolerate gluten, not even small amounts. Just 50 milligrams of the protein—about the amount in one small crouton—is enough to cause trouble. In people with celiac disease, gluten in the bloodstream triggers an immune response that damages the lining of the small intestine. This can interfere with the absorption of nutrients from food, cause a host of symptoms, and lead to other problems like osteoporosis, infertility, nerve damage, and seizures.

 

But lately it’s become hip to go gluten-free. People have been switching to gluten-free diets to lose weight, boost energy, treat autism, or generally feel healthier.

 

But there are many health benefits. If you choose to start a gluten-free diet, you are actually eliminating a variety of foods from your diet that are unhealthy. Fried foods would be off limits, because of the breading, and desserts high in sugar and fat would be removed from your diet completely. On a gluten-free diet, you would likely eat more fruits and vegetables, just because they are several food sources that are non-starchy, and almost completely gluten-free.

 

By eating only gluten-free foods, you will also be eliminating unhealthy oils from your diet, as well as unhealthy carbohydrates found in bread products like doughnuts and pastries.

 

Many of the gluten-free foods available are healthy for you, and can also help you lose weight with the right combinations and proportions of other foods. Just keep portion size in mind, and be sure to choose gluten-free starches such as brown rice, sweet potatoes, and quinoa. Just make sure you do research and know the facts before you start any new diet.

 

Thinking of going gluten-free? Here is what you need to know.

 

For more info, visit http://www.mayoclinic.com/health/gluten-free-diet/my01140

 

Or for a list of restaurants with gluten-free options in your area, visit:

http://www.urbanspoon.com/t/17/1/Denver/Gluten-Free-Friendly-restaurants

Achieving a healthier lifestyle may seem overwhelming, but making even small changes everyday can make a huge difference over time. Here is a great list we found with a few ideas to get you started on your journey to a healthier life- one step at a time!

The Healthy Living Manifesto

The Top Fat-Burning FoodsBoost your metabolism

It’s true: Certain foods have a very high thermogenic effect, so you literally scorch calories as you chew. Other eats contain nutrients and compounds that stoke your metabolic fire. Feed your metabolism with these.

Whole grains

Your body burns twice as many calories breaking down whole foods (especially those rich in fiber such as oatmeal and brown rice) than processed foods.

Lean meats

Protein has a high thermogenic effect: You burn about 30% of the calories the food contains during digestion (so a 300-calorie chicken breast requires about 90 calories to break it down).

Low-fat dairy products

Rich in calcium and vitamin D, these help preserve and build muscle mass—essential for maintaining a robust metabolism.

Green tea

Drinking four cups of green tea a day helped people shed more than six pounds in eight weeks, the American Journal of Clinical Nutrition reports. Credit EGCG, a compound in the brew that temporarily speeds metabolism after sipping it. To up your intake, keep a jug of iced tea in the fridge.

Lentils

One cup packs 35% of your daily iron needs—good news, since up to 20% of us are iron- deficient. When you lack a nutrient, your metab slows because the body’s not getting what it needs to work efficiently, says Tammy Lakatos Shames, RD, co-author of The Secret to Skinny

Hot peppers

Capsaicin, the compound that gives chili peppers their kick, heats up your body, which makes you melt additional calories. You can get it by eating raw, cooked, dried, or powdered peppers, says Lakatos Shames. “Add as much cayenne or hot sauce as possible to soups, eggs, and meats.”

 

Is a juice cleanse the answer? With the number of celebrity endorsers stating that they maintain their stick thin figures by using a combination of juice cleanses and fasting, the average person may feel like this is the answer to those extra pounds that never seem to come off. But is it?

Juice Cleanses: Fad or Truth?

Juice cleanses involve replacing solid food with juices made from fresh fruits and vegetables for a period of time. This form of detoxification diet is rapidly becoming more and more popular and is often touted as an easy fix.

People have been fasting and cleansing for as long as there have been civilizations, usually for religious regions. Hatha Yoga recommends a few days of fasting per month, where the yogi only consumes very little water while meditating and resting. Juice cleanses have been touted as the health solution due to a large intake of fruit and vegetables and their vitamins and minerals. Keep in mind that the health benefits have not yet been proven.

The Pros

Juice cleanses can help kick start a weight loss plan and encourage healthy eating habits. It is a relatively easy diet because the suggested fruits and vegetables are easy to find, no matter where you live. They are available at the local supermarket.

Many cleanses advocate cutting down on food even before starting the diet and generally put an emphasis on healthy eating. They recommend cutting down on sugar, caffeine and animal products at least two weeks before the fast and gradually moving to a more vegetarian-style diet.

Combining fruits and vegetables ups your antioxidant intake. Since most cleanses recommend using organic fruit, this also reduces the amount of pesticides you consume. Juice cleanses also recommend drinking large amounts of water (6 glasses) per day. The combination of this can keep a person feeling full, which can prevent binging and craving.

The reduced caloric intake (cleanses recommend that you consume the juice gradually throughout the day in 2 to 4 ounce doses) will definitely help you shed pounds. If combined with colon cleanses, you may end up shedding 10 to 15 pounds a week.

The Cons

In some extreme cases, juice cleanses can be accompanied by enemas or colon cleanses to clear out the intestines. Extreme juice cleanses that last for long periods of time can lead to loss of muscle tone due to the lack of protein as well as a marked decrease in metabolic speed. Sudden weight loss can also lead to ketosis, a metabolic imbalance that can lead to fatigue and dizziness.

Individuals who may be trying a juice detox diet for the first time can experience dizziness and fatigue, headaches and sudden acid reflux, especially if too many citrus fruits are consumed during the course of the cleanse. Bad breath is surprisingly another common side effect. If you eat too much solid food too suddenly after a cleanse, the body may “rebound” and you will end up gaining back all those hard earned pounds.

People with health a condition like diabetes should avoid juice cleanses because of the large intake of fructose (simplified sugar). They may, however, reduce the amount of fruit and focus more on vegetables.

Conclusion

Before embarking on any diet, make sure to consult your physician about the type of action you want to take. Be wary of “fad” juice cleanses that tell you to invest your money in miracle juices. Done correctly, a juice fast may be beneficial but it is not for everyone.

Article Source: http://EzineArticles.com/7147676

6 Mind Hacks That Keep Stress In Check (Really!)

Stress is our perception of what’s happening outside of us and the power we give it,” saysLauren E. Miller, author and stress expert.

If you can adopt Miller’s definition of the phenomenon as your own, you may find it possible to reframe your perception of stressful situations and, inevitably, experience less stress overall.

The author of “5 Minutes to Stress Relief,” has compassion for hardship (as a cancer survivor she’s been through a lot of it herself), but believes it’s counterproductive to see yourself as a victim. Rather than letting stress overcome you, Miller insists you must transform it.

Yes — stress is, at times, imminent. It’s “recession-proof … It’s one of those things we, as human beings, wage a war against in the jungle of our mind,” the author told The Huffington Post in an interview. The key to dealing with stress, according to Miller, is knowing that you are in charge. “If you make the conscious choice and stay awake at the gate of your thoughts, then you can adjust your perception of any situation,” she says.

Being in charge may not come naturally, but there are some strategies you can use to show stress who’s boss. Below, find six stress management techniques, all of which can be performed in five minutes or less, that can “literally transform the way you do life.”

Be mindful of how you label things.
“Life happens. You have a thought about it. It’s completely objective until you label it,” Miller explains. The way in which you decide to label a certain event — whether joyful, good, painful or ugly — will determine how your body reacts to it. “Your cells are listening,” she says, meaning it’s your brain that tells your body how to respond to an event. Decide to take a moment before you judge and categorize a situation: It’s your choice to label an experience as something beneficial (because you’ll end up learning from it in the long run), or something strictly painful, that’ll only make you hurt.

Erase and replace.
With the tap of a key, you can delete a typo from your screen. The same goes for a stressful thought. Miller suggests using the word “delete” consciously. Practice saying “delete” aloud. “You can actually shift your attachment, you can sever the power you’re giving to your negative thought that’s defining your reality.”

Use your imagination.
If you feel you simply cannot pull yourself out of a negative situation or mood, turn to your imagination. Picture a time where you felt happy and not stressed, or make up an instance in which you would feel this way (even if it never really happened). Although it sounds too elementary to work, Miller assures us that the technique is gold. “Imagination can shift our attitude and perceptions on the spot,” she explains. “Our conscious mind doesn’t know the difference in terms of real and imagination.” So if you can just conjure something calm in the midst of chaos, you’ll begin to experience calm.

Look at your life as a movie.
You’re the director — you get to decide which events become catastrophe, and which don’t make the cut. This is a practice that involves stepping away. “Be the watcher rather than the reactor,” Miller instructs. Look at a stressful moment as if it’s on screen — imagine the scene that initially caused you to feel stressed, and imagine your reaction to it. There’s a lot you can do with this power. You can add props (have the people who are making you feel threatened wear clown costumes, for example). You can make the aggressive characters in your life physically smaller, and decide that your voice is louder than all of the supporting actors of your life’s movie. Looking at a problem from this angle will remind you that you’re in control.

Revisit what’s valuable.
Write down seven things you value most in life. It’ll help put things into perspective, Miller explains. She says to put this list on a “big, fat sticky note, or even make it your screensaver.” This list will remind you time and again that people are more valuable than things. This is your “big picture” doctrine.

Stop by a graveyard.
Admittedly, this sounds more than a bit morbid, but visiting a graveyard — whether literally or figuratively — can help you reframe a stressful situation. Ask yourself, “Would I want to be worrying about this from my deathbed?” and consider the choice you would have wished you made at the end of your life. Taking an “aerial view from your death bed,” as Miller puts it, might help you dig up some wisdom. Miller says when you’re overwhelmed with life, you can experience tunnel vision — “you’re giving too much power to something that’s non-essential.”

Source: http://www.huffingtonpost.com/2013/07/16/stress-relief-tips-get-out-of-your-head_n_3562190.html?utm_hp_ref=healthy-living

Eat This, Not That: Healthy Summer Snack IdeasIt’s easy to overindulge and gain weight during the summer months. Avoid undoing all of your hard work spent getting your body ready for warmer weather by enjoying lighter versions of your favorite summertime snacks. These great-tasting alternatives are just as delicious, and will help maintain your waistline.

 

Enjoy This: Pop Chips

Not This: Stacy’s Pita Chips

 

Pop Chips: Serving Size: 23 chips, 120 calories, 4 grams of fat, 0 grams of saturated fat, 18 grams of carbs, 1 gram of fiber, 2 grams of protein, 190 milligrams of sodium

Stacy’s Pita Chips: Serving size: 14 chips, 130 calories, 5 grams of fat, 0.5 grams of saturated fat, 19 grams of carbs, 2 grams of fiber, 3 grams of protein, 140 milligrams of sodium

Enjoy This: Skinny Cow Fudge Bar

Not This: Häagen-Dazs Coffee Low Fat Frozen Yogurt

 

Skinny Cow: Serving Size: 1 bar, 100 calories, 1 gram of fat, 0.5 grams of saturated fat, 22 grams of carbs, 4 grams of fiber, 4 grams of protein, 45 milligrams of sodium

Häagen-Dazs: Serving Size: 1/2 cup, 200 calories, 4.5 grams of fat, 2.5 grams of saturated fat, 31 grams of carbs, 0 grams of fiber, 8 grams of protein, 50 milligrams of sodium

Enjoy This: Tostitos Salsa

Not This: Sabra Hummus

 

Tostitos Salsa: Serving Size: 2 tablespoons, 10 calories, 0 grams of fat, 0 grams of saturated fat, 3 grams of carbs. 0.5 grams of fiber, 0.5 grams of protein, 210 milligrams of sodium

Sabra Hummus: Serving Size: 2 tablespoons, 70 calories, 6 grams of fat, 1 gram of saturated fat, 4 grams of carbs, 1 gram of fiber, 2 grams of protein, 120 milligrams of sodium

Enjoy This: F-Factor Banana Walnut Bar

Not This: Clif Bar Banana Nut Bread

 

F-Factor Banana Walnut Bar: Serving Size: 1 bar, 160 calories, 5 grams of fat, 0.5 grams of saturated fat, 26 grams of carbs, 12 grams of fiber, 3 grams of protein, 25 milligrams of sodium

Clif Bar Banana Nut Bread: Serving Size: 1 bar, 240 calories, 6 grams of fat, 1 gram of saturated fat, 42 grams of carbs, 4 grams of fiber, 9 grams of protein, 180 milligrams of sodium

 

Article Consulted http://magazine.foxnews.com/food-wellness/healthy-summer-snack-alternatives#ixzz2Xz9kixJw