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These oatmeal breakfast cookies are perfect for the whole family!

Serve them up for breakfast, a quick afternoon snack, or a late night sweet tooth.
Your taste buds will be satisfied!

This recipe from http://www.blossomtobefit.com/ is packed full of nutrition and is a great replacement for high calorie and sugary cookies.

Recipe:

Ingredients
………………………….
1 can white beans
1 c almond milk
2 cups old-fashion oats
1/2 cup baking stevia in the raw
4 Tbsp PB2 powder
1 scoop vanilla Shakeology (or protein powder of choice)
1/2 tsp baking soda
1/4 cup dark chocolate chips

Directions
……………………………..
Preheat oven to 350
1. Wash and drain white beans. In blender or food processor puree beans
2. Add almond milk, stevia, PB2 powder, shakeology, and baking soda
3. Blend until ingredients are evenly distributed
4. In a separate bowl, pour in outs and chocolate chips.
5. Add wet mixture to oat/chocolate chip mixture.
6. Mix ingredients with spoon until evenly distributed
7. Spray baking sheet with non-stick spray
8. Use an ice cream scooper to spoon cookie dough balls onto sheet.
9. Bake at 350 for 10-12 minutes or until golden brown

ENJOY!