If you enjoy chowing down on a bacon sandwich, this article might just lure you into going vegan.

Today, more and more people turn vegetarian every day. If in case you’re wondering why, we have compiled some shocking facts that might make you reconsider living green.

Shocking Facts That Could Make You Go Vegan

Vegans live longer

A group of researchers from Lona Linda University conducted a study and followed 7,000 men and women in a span of 6 years. In the said study, they have discovered that people who follow a meat-free diet are more likely to live longer. Mortality rate is also lower.

In a more recent study, researchers from the University of Oxford revealed that the risk of death or hospitalization due to heart diseases is 32% lower in vegans as compared to their meat-eating counterparts.

Save animals

150 billion animals are killed every year just to keep up with the demand of consumers. And yes, we mean billions!

A slaughterhouse kills an average of 1,100 pigs per hour. Considering the volume, this means that most of the pigs that enter the scalding tank are not properly stunned. Hence, most of them are boiled while they are fully conscious. Meanwhile, 200 million baby chicks are ground alive each year in egg factories worldwide.

Meats aren’t as fresh as you thought

When buying steak at the grocery, most of you would choose the nice-looking reddish meat because it looks fresh. But what consumers fail to realize is that the meat is treated with carbon monoxide to keep it from turning color.

Solves world hunger

Despite producing enough corn and grain to feed everyone in the world, more than 925,000,000 people from all over the world don’t have food to eat. This is because most of the corn and grain are used to feed livestock.

Additionally, an acre of land used to raise cattles can produce 20 pounds of edible meat; whereas, if soybeans were grown instead, that same acre would yield 356 pounds of protein – nearly 17 times as much.

 

 

Release the guilt, release the weight!We’ve all been there: you grab the extra cookie (or two), you have the second helping of pie, you go back for just “one more” nibble. Then, the guilt, the shame, and the anger at your actions sets in.  We are human. Cravings happen because things like sugar, salt, alcohol, and even fat have addictive qualities which sometimes makes resisting temptation biochemically impossible.
I’m encouraging you today to release that guilt. In turn, release stressing about future temptations before they happen too. If we have guilty, stressful, or shameful emotions surrounding food and during digestion, the stress hormones and the enzymes needed to process the food are out of balance. The brain/body connection is real. If we eat quickly, unconsciously, and overload our bellies, then top it off with emotional distress, guilt and worry, it’s a worse combination than you can imagine.
Eat slower. Chew completely. Drink more water. If you happen to over-indulge, make a point to wash your hands of it as soon as possible. Tell yourself something positive, move on, and get busy doing something healthy and productive. Quiet your mind as best as you can by meditating, praying, calling a positive friend, reading something good, taking a walk, enjoying nature, or simply turning on some good music. Throw away leftovers that you know you’ve had enough of and don’t need anymore. Out of sight, out of mind.
Stress on the brain and body can actually hold you back from losing weight. Just move on and know that you are in control, and way stronger than you think!

 

Simple Ways to Trick Yourself into Eating Less

Everyone knows that eating less and exercising more is the surefire way for weight loss. Unfortunately, humans aren’t great with self-control, especially when it comes to food. After all, two thirds of the population wouldn’t be overweight if losing weight were easy.

In this article, we’ll give you a few tips on how to enjoy your meal while tricking your brain to stop when you are satisfied, not when you’re stuffed.

Drink up

Most people confuse hunger with thirst. If you have just eaten an hour ago, drink a glass of water and wait for a few minutes. Those tummy twinges will disappear if you’re only hungry, but will intensify if you are truly hungry.

Drinking a glass of water before meal is also an effective way to trick yourself into eating less. It fills the stomach, making you feel full faster.

Use smaller plates

A full plate sends the signal that you are eating a full meal. Whereas, a partially full plate makes you think that you are not eating enough, regardless of the quantity of food.

In order to trick your brain into eating less, use smaller plates and fill it up. Studies have shown that people tend to eat less when eating in a small plate or bowl.

Start with soup

When dining outside, we recommend starting your meal with a broth-based soup. It will take the edge off your hunger. Plus, it contains fewer calories as compared to the creamy ones.

Don’t eat from the package

When you’ve got a hankering for potato chips, serve yourself a proper portion instead of eating mindlessly from the bag. Use a bowl, a plate or even a napkin. This way, you know exactly how much you are eating. Otherwise, you’ll lose track and consume double or triple the amount you’re supposed to eat.

Keep snacks out of sight

According to studies, people eat a lot more when food is visible. To avoid extra snacking, keep tempting foods such as chips, sweets and processed foods where it can’t be seen. The harder the food is to get to, the less likely you are to eat it.

 

Reasons Why You Should Eat More Fish

Fish is a key component of a healthy diet. As a matter of fact, studies show that substituting red meat with fish, even just once a week can be one of the best dietary changes you can make for your health. It can protect you from a range of diseases like arthritis, heart diseases and cancer.

To inspire you to change your diet, we’re giving you some of the benefits that you can get out of eating fish. Read on and find out why you should eat more fish.

Enhance your brain power

If you have an exam or a presentation coming up, you might want to eat lots of fish.

One study revealed that Omega-3 can help enhance a person’s brain power. In this, study a group of men and women, aged 18 to 25 was encouraged to eat fish at least once a week. Over the course of 6 months, researchers did a series of exams to test their memory. Their performance has improved steadily. Researchers also revealed that a lack of Omega-3 fatty acid may reduce the dopamine level, which is attributed to working memory.

Reduce the risk of heart diseases

Heart disease is one of the leading causes of death in the United States, but sticking to a healthy diet that is rich in oily fish can cut your risk of a deadly heart attack. It can also improve your chances of survival following a heart attack.

Improve your child’s brain development

Studies suggest that Omega-3 plays an important role in the development of a fetus’ nervous system and brain. In fact, mothers who consumed fish oil supplements while they are pregnant are more likely to have a child with a high IQ, improved communication, social development and fine motor skills. This was based on a study that was published in the Journal of Pediatrics.

Ease depression

Studies have shown that the Omega-3 found in fish is actually effective in treating depression when taken along with prescription medications.

One study revealed that pregnant women who eat more fish are less likely to experience post-partum depression.

 

 

Natural Antibiotics That Fight Diseases and Promote Health

A lot of people don’t want to jump on the antibiotic bandwagon each time they get an infection or a sore throat. This is not actually surprising since prolonged use of antibiotics may eventually cause antibiotic resistance. Luckily, there are several foods and herbs that can prevent a wide variety of diseases and keep the body’s health in balance.

The goal is to keep your immune system strong so it is ready to attack when an invader comes. By limiting the use of antibiotics and feeding your body with foods that have medicinal value, you’ll be able to create a natural immunity from infections.

Here are some foods that can help defend your body against microbes.

Turmeric

There is no denying the antimicrobial power of turmeric. Among the foods on this list, turmeric has the most number to prove its therapeutic properties. In fact, studies suggest that it is effective against several bacteria strains like Escherichia coli, Escherichia coli Pseudomonas aeruginos and Staphylococcus aureus.

The compound that gives it a bright orange color is the same compound that give it its anti-microbial power.

Garlic

Most people know garlic as an herb that is used for cooking, but time and again, this herb has been proven to have varied therapeutic uses. In fact, garlic is one of the most powerful anti-microbial foods you can eat.

It can be used as a remedy for simple diseases like colds and flu to pneumonia and ear infection. Garlic is also thought to reduce blood cholesterol levels and prevent heart diseases.

Green tea

Green tea contains antioxidants that helps cleanse the body and get rid of free radicals that cause diseases. It may not have an antibiotic property, but it aids in the improvement of the mechanism of action of certain antibiotics.

Honey

Honey has natural antibiotic properties. Adding honey to tea is a great way of getting its health benefits.

For wounds and burns, honey can help speed up the healing process and fight infections. People with environmental and seasonal allergies can also find relief by consuming honey on a regular basis.